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Pippin's Barbecue uses only the finest assortment of meats... tender Baby-Back Ribs and Beef Brisket, moist Smoked Pork, Juice (not dry) Chicken and always the best cut of Prime Rib.
Our meats are carefully basted, smoked and SLOW roasted with real hickory wood for up to 14 hours to insure only the juiciest, fall-off-the-bone best tasting meat for you. You won't be disappointed.
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Along with our tender mouth watering meats, we furnish plenty of our famous Pippin's Brunswick Stew, Cole Slaw, homemade BBQ Sauce (no store bought sauce here) and lots of Sweet Tea.
If you're ever in McDonough, craving some really good BBQ, stop bye and see us. You'll be glad you did.
We have a list of references.
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